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How To Make The Best Coffee At Home - The Sunday Times Bestseller (Hardcover)
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How To Make The Best Coffee At Home By James Hoffman
The World Atlas Of Coffee: From Beans To Brewing - Coffees Explored Explained And Enjoyed
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The World Atlas Of Coffee By James Hoffmann
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Master the art and science of roasting with one of the most famous books in the game. Scott Rao has condensed over 25 years of experience into this eye-opening book on advanced
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Coffee Roasting Best Practices By Scott Rao
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The Coffee Roaster's Companion is the world's first professional-level how-to book about coffee roasting. Buy a copy to help you learn how to roast.
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The Coffee Roaster's Companion By Scott Rao
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The Physics of Filter Coffee by astrophysicist Jonathan Gagn* is perhaps the most significant book ever written on the science of coffee brewing. Whether you are a home brewing enthusiast or a
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The Physics Of Filter Coffee By Jonathan Gagn*
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Take your professional barista skills to the next level with one of the most influential books in the coffee industry.
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The Professional Barista's Handbook By Scott Rao
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Scott Rao's second book covers all of the major non-espresso forms of coffee brewing. Take your manual brewing to the next level with this book.
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Everything But Espresso By Scott Rao
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Read some truly practical advice on how to run a coffee business from 4-time Irish Barista Champion, and successful coffee entrepreneur, Colin Harmon. This book will answer many of the questions you
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What I Know About Running Coffee Shops By Colin Harmon
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Buy this book to develop an intimate understanding of the components of terroir that affect cultivation, as well as the impact of other important variables on the quality of coffee crops. Written
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Terroir By Barista Hustle And Scott Rao Publications
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Buy this book loaded with insights on the business of specialty coffee. Industry expert Maxwell Dashwood takes a deep dive on every component of the coffee supply chain, in search of insights
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The Business Of Specialty Coffee By Maxwell Colonna-Dashwood
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Buy three-time UK barista champ Maxwell Colonna-Dashwood's latest book, an A-to-Z of everything you could possibly want to know about coffee.
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The Coffee Dictionary By Maxwell Colonna-Dashwood
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Buy this book to learn how coffee cultivar affects roasting. Written by coffee consultant, Rob Hoos, this book is the result of extensive field testing and is aimed at the professional coffee
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Cultivar - A Practical Guide For Coffee Roasters By Rob Hoos
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The Physics of Espresso is the latest book on the science of coffee brewing from Jonathan Gagn*, astrophysicist and coffee expert. It offers baristas new approaches and insights to pull the perfect
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The Physics Of Espresso By Jonathan Gagn*
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Buy Water for Coffee, a hardcover book by Maxwell Colonna-Dashwood, to understand the impact of mineral composition and manipulate your water for better brews.
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Water For Coffee By Maxwell Colonna-Dashwood & Christopher H. Hendon
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