| Brand | Unbranded |
| Manufacturer | KAI |
| Model Number | 6721Y |
Precision Slicing Mastery The Kai Wasabi 21cm Yanagiba Knife delivers exceptional precision for South African chefs and home cooks crafting sushi, sashimi, and vegetable dishes. Its ultra-sharp Daido 1K6 stainless steel blade, with a 16-degree edge, ensures clean, thin slices. Ideal for professionals and hobbyists, this Knife combines Japanese craftsmanship with affordability.
Key Features - Yanagiba Knife Ultra-Sharp Blade: 21cm Daido 1K6 stainless steel blade with a 16-degree edge for precise slicing. Durable Handle: Bamboo powder and polypropylene blend ensures waterproof, long-lasting use. High Hardness: 58 HRC blade retains sharpness for consistent performance. Japanese Craftsmanship: Handcrafted in Japan for superior quality.
Add the Kai Wasabi Yanagiba to your cart for precise, professional-grade slicing at an affordable price. Explore more Japanese kitchen knives for your culinary needs. Specifications - Yanagiba Knife Blade Length: 21 cm Blade Material: Daido 1K6 stainless steel Blade Hardness: 58 HRC Handle Material: Polypropylene with bamboo powder Edge Angle: 16 degrees Cleaning: Hand wash only, not dishwasher-safe Origin: Made in Japan Why Choose the Kai Wasabi Yanagiba Knife Cuts ultra-thin slices for sushi and sashimi with ease.
Retains sharpness with a durable 58 HRC stainless steel blade. Ensures hygiene with a waterproof, bamboo-polypropylene handle. Offers professional-grade performance at an affordable price. Provides reliable quality with Japanese craftsmanship. Applications The Kai Wasabi 21cm Yanagiba excels in preparing sushi, sashimi, and finely sliced vegetables, making it a must-have for South African chefs and home cooks.
Its razor-sharp blade ensures clean cuts, ideal for professional kitchens or home dining experiences where precision is key. Whats Included Kai Wasabi 21cm Yanagiba Knife
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