56 products

Kai Wasabi Black Slicing Knife 9 23cm

Kai Wasabi Black Deba Knife 4.25 10.5cm

Kai Wasabi Black Deba Knife 6 15cm

Kai Wasabi Black Yanagiba 9.5 24cm T=0.25cm

Kai Wasabi Chef's Knife 8 Inch

Kai Shun Classic Nakiri Knife 6.5 16.5cm

Japanese Yanagiba knife for fine and precise slicing of fish Blade made of a carbon 1K6 stainless steel with a hardness of 58 (1) HRC

Utility knives are perfect for smaller, more detailed tasks than the chefs or santoku knives Features traditional Japanese blade styling, where the blade is sharpened

Made from hard Japanese steel with a 16 bevel edge Constructed from a combination of high carbon steel and a high density stainless steel layer

Features traditional Japanese blade styling, where the blade is sharpened on a single side for superior cutting performance and to reduce food sticking Made from

Made from 32 layers of damask steel with a 16 bevel edge Constructed from a combination of high carbon steel and a high density stainless

Japanese chef's knife designed with the traditional sheep's foot shape Made from 32 layers of damask steel with a 16 bevel edge

Made from 32 layers of damask steel with a 16 bevel edge Constructed from a combination of high carbon steel and a high density stainless

Handcrafted by the expert master forgers of Seki City, Japan Made from corrosion resistant 32 layer damask steel Embellished with a hand-hammered

Handcrafted by the expert master forgers of Seki City, Japan Made from corrosion resistant 32 layer damask steel Embellished with a hand-hammered

Handcrafted by the expert master forgers of Seki City, Japan Made from corrosion resistant 32 layer damask steel Embellished with a hand-hammered

Features traditional Japanese blade styling, where the blade is sharpened on a single side for superior cutting performance and to reduce food sticking Made from

Japanese Santoku chef's knife for use with fish, meat and vegetables Blade combines different textures and grades of steel A chamfered, polished

3 piece knife set Includes a Santoku knife and 2 utility knives Water resistant plastic handle makes it easy to clean

Japanese Santoku knife for general preparation of vegetables and boneless meats and fish Blade made of a carbon 1K6 stainless steel with a hardness of