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Lifestyle food chickpeas are high in protein making them an excellent meat substitute for vegetarian and vegan diets. Chickpeas are used as a popular ingredient in various cuisines. These chickpeas from lifestyle
Legumes are by their nature high in energy, protein and fibre. Chickpeas have a nutty flavour and a firm texture which makes them ideal for stews, roasts, salads and for sprouting. They
Happy Earth People Chickpea Fusilli is made from nothing but 100% pure chickpeas. The pasta is handmade and is a much healthier alternative to its high-carb or wheat-based counterparts. The high protein
Why Faithful to Nature loves it: Di Napoli Chickpeas are precooked and ready to use; whether you're looking for an easy dip, roasted snack, or to add to hearty a stew, this
Why Faithful to Nature loves it: Health Connection Chickpea legumes are by their nature high in energy, protein and fibre. They have a nutty flavour and a firm texture which makes them
Why Faithful to Nature Loves this Product:Grumpy Snacks Dry Roasted Chickpeas in Chocolate are the perfect snack to satisfy grumpy growling tummies and banish hangry moods! A delicious treat locally made with
Why Faithful to Nature Loves this Product:This oh-so-yummy chickpea snack is made to keep tummies happy and grumpy moods at bay! Grumpy Snacks Dry Roasted Chickpeas in Sea Salt are a hearty
Why Faithful to Nature loves it:Faithful to Nature Chickpeas make a tasty and nutritious addition to salads, curries, soups or stews. These lovely little legumes can be sprouted & added on top
Why Faithful to Nature loves it:Faithful to Nature Chickpeas make a tasty and nutritious addition to salads, curries, soups or stews. These lovely little legumes can be sprouted & added on top
Why Faithful to Nature loves it:These Cheaky Chyps are going to have you smiling from ear to ear (that is when you're not munching down on these delicious, whole roasted chickpea chips...
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At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat
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