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Locatelli is a brand name of cheese and Pecorino Romano is a variety of cheese. The Locatelli family began producing Pecorino Romano over 500 years ago in the Lazio region of Italy.
Until recently, the name Pecorino Toscano could be given to any cheese made in Tuscany with any amount of sheep's milk. The name is now reserved for 100% sheep's milk cheese made
The harmony between the pronounced flavor of glorious white truffles and the delicate sweetness of the tender cow and sheep's milk paste are just two of the reasons why this cheese was
By chance the Pecorino di Fossa is a very particular type of cheese that is aged by being wrapped in white sheets, and put underground. It is usually during the late summer
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