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Baking Ingredients: 151 products

Gluten-free flours do not have the stretchy, springy properties found in wheat products. That's why xanthan gum has been added to the mix, ensuringa less crumbly texture.
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Health Connection Wholefoods Gluten-Free Flour Mix 500g
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Spelt is a species of wheat that has been grown since 5000 BC and is often tolerated by those sensitive to wheat. Whole spelt kernels have been milled to produce this brown
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takealot.com
Wholegrain Spelt Flour - 500G
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Type : Gluten-Free Self Raising FlourSize : 500gHealth Connection Wholefoods Gluten Free Self Raising Flour is the perfect gluten-free alternative for those who are avoiding wheat and gluten in
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Knysna Health
Health Connection - Gluten-Free Self Raising Flour 500g
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This cereal product is by its nature gluten-free. Long-grain white rice has been stoneground to produce this fine flour.IngredientsLong-grain white riceDaily serving = 100gPer 100gEnergy
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Knysna Health
Health Connection - Stoneground White Rice Flour 500g
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This cereal product is by its nature gluten-free. Long-grain brown rice has been stoneground to produce this coarse flour which provides a nutty flavour.Brown rice flour can be used as an
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Knysna Health
Health Connection - Stoneground Brown Rice Flour 500g
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One of the best alternative sweeteners, the Health Connection Xylitol is a natural sweetener that is extracted from plants and fruits that are natural xylan-rich sources. It is even produced by the
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Shoprite
Health Connection Wholefoods Xylitol Sweetener 500g
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Eureka Rye flour is 100% pure rye with no wheat blended into it. Many people who are wheat intolerant find they can handle rye better as it has a lower gluten content.
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breademporium
Eureka Mills Rye Bread Flour – 2.5kg
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Nature's Choice Cake Flour - 500gOur special flour blend is milled from naturally gluten free ingredients and is a great alternative to everyday wheat flour. Its particularly useful for those
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Cake Flour - 500G
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Natures Choice Tapioca Flour is an all natural, 100% gluten free starch that's made from stone milled cassava root. A healthy alternative to wheat, you can use it for baking or to
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Tapioca Flour - 500G
R63.00
R58.00
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Why Faithful to Nature loves it: Komati Gluten-Free Flour is all-purpose and works for all your baking recipes, whether youre making cookies, biscuits, bread or muffins. Its vegan-friendly and contains no artificial
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- Gluten Free All Purpose Flour 750G
R229.00
R152.00
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Entices Self-Raising Rice Flour is a totally wheat and gluten free flour milled from 100% non-GMO rice. This flour is ideal for the gluten intolerant and people who want to cut down
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Self Raising Rice Flour
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The Harvest Table Organic Matcha Powder
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Organic Matcha Powder
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Why Faithful to Nature loves it: Transform your baking with Royal Nutrition Macadamia Nut Flour, a nutrient-packed, gluten-free powerhouse. Rich in essential vitamins, minerals, protein and fibre, it is perfect for crafting
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Macadamia Nut Flour
R210.00
R169.00
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Why Faithful to Nature loves it: Buttanutt Gluten-Free Oat Flour is finely milled from wholegrain oats, bringing ease and versatility to your kitchen. With its naturally mild flavour, soft texture, and nutrients,
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takealot.com
Gluten-free Oat Flour 1KG
R89.00
R78.00
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20% OFF
Why Faithful to Nature loves it:Ground almonds can be used as a Banting-friendly, protein-rich substitute for ordinary wheat flour in your favourite baked goods. Faithful to Nature AlmondFlour is made of all-natural
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Lower your gluten intake, and improve your wellness with this Organic Einkorn Flour. Einkorn is a pure ancient grain, grown organically that is rich in B vitamins, thiamine, and fibre. It is
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Why Faithful to Nature loves it:Health Connection Nutritional Yeast Powder is pure, vegan umami magic! Its perfect as a vegan-friendly alternative to parmesan in homemade pesto, baked goods, pasta sauces, dips and
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Why Faithful to Nature loves it: Sally-Ann Creed brings you a natural flour mixture for baking bread, biscuits, pizza, cookies, muffins and other yummy pastries. You can also use it for thickening
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Why Faithful to Nature loves it: MojoMe Psyllium Husk is a all natural, multiuse and fibre-rich powder. Psyllium husk can be used in cooking and baking to thicken and bind gluten-free soups,
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Crede, a trusted South African manufacturer of natural plant-based products, brings you an all-natural almond flour made with 100% freshly milled almond nuts. This protein-rich flour is gluten-free, and makes a tasty
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