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Type : Gluten-Free Self Raising FlourSize : 500gHealth Connection Wholefoods Gluten Free Self Raising Flour is the perfect gluten-free alternative for those who are avoiding wheat and gluten in
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Knysna Health
Health Connection - Gluten-Free Self Raising Flour 500g
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Spelt is a species of wheat that has been grown since 5000 BC and is often tolerated by those sensitive to wheat. Whole spelt kernels have been milled to produce this brown
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Knysna Health
Health Connection - Wholegrain Spelt Flour 500g
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Gluten-free flours do not have the stretchy, springy properties found in wheat products. That's why xanthan gum has been added to the mix, ensuringa less crumbly texture.
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Checkers
Health Connection Wholefoods Gluten-Free Flour Mix 500g
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One of the best alternative sweeteners, the Health Connection Xylitol is a natural sweetener that is extracted from plants and fruits that are natural xylan-rich sources. It is even produced by the
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Checkers
Health Connection Wholefoods Xylitol Sweetener 500g
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This cereal product is by its nature gluten-free. Long-grain white rice has been stoneground to produce this fine flour.IngredientsLong-grain white riceDaily serving = 100gPer 100gEnergy
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Knysna Health
Health Connection - Stoneground White Rice Flour 500g
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This cereal product is by its nature gluten-free. Long-grain brown rice has been stoneground to produce this coarse flour which provides a nutty flavour.Brown rice flour can be used as an
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Knysna Health
Health Connection - Stoneground Brown Rice Flour 500g
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Eureka Rye flour is 100% pure rye with no wheat blended into it. Many people who are wheat intolerant find they can handle rye better as it has a lower gluten content.
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breademporium
Eureka Mills Rye Bread Flour – 2.5kg
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Why Faithful to Nature loves it: Komati Gluten-Free Flour is all-purpose and works for all your baking recipes, whether youre making cookies, biscuits, bread or muffins. Its vegan-friendly and contains no artificial
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takealot.com
- Gluten Free All Purpose Flour 750G
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Natures Choice Tapioca Flour is an all natural, 100% gluten free starch that's made from stone milled cassava root. A healthy alternative to wheat, you can use it for baking or to
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takealot.com
Tapioca Flour - 500G
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Simply Bee Honey is Pure Fynbos honey and as pure as you can get. We are very proud to say that our honey is not just pure but also really organic.
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packtown
HONEY – FYNBOS
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Entices Self-Raising Rice Flour is a totally wheat and gluten free flour milled from 100% non-GMO rice. This flour is ideal for the gluten intolerant and people who want to cut down
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takealot.com
Self Raising Rice Flour
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Introducing Nielsen Massey Pure Peppermint Extract 60ml. This unique extract is made with an all-natural blend of the finest peppermint oil and alcohol. This extract is perfect for baking, cooking, and
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The Harvest Table Organic Matcha Powder
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takealot.com
Organic Matcha Powder
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Why Faithful to Nature loves it: Transform your baking with Royal Nutrition Macadamia Nut Flour, a nutrient-packed, gluten-free powerhouse. Rich in essential vitamins, minerals, protein and fibre, it is perfect for crafting
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takealot.com
Macadamia Nut Flour
R210.00
R169.00
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Organic Tamari is similar to soya sauce but slightly thicker It has a distinctively mellow flavour and can be used in oriental dishes and as a condiment
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organicchoice
Organic Tamari Sauce (Health Connection)
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Nature's Choice Cake Flour - 500gOur special flour blend is milled from naturally gluten free ingredients and is a great alternative to everyday wheat flour. Its particularly useful for those
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takealot.com
Cake Flour - 500G
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Why Faithful to Nature loves it:Ground almonds can be used as a Banting-friendly, protein-rich substitute for ordinary wheat flour in your favourite baked goods. Faithful to Nature AlmondFlour is made of all-natural
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Crede, a trusted South African manufacturer of natural plant-based products, brings you an all-natural almond flour made with 100% freshly milled almond nuts. This protein-rich flour is gluten-free, and makes a tasty
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Made from fine-ground blanched almonds, this tasty natural flour substitute is essential to your gluten-free pantry. Komati almond flour is both higher in protein and lower in carbs than ordinary wheat flours
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