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Type : Gluten-Free Self Raising FlourSize : 500gHealth Connection Wholefoods Gluten Free Self Raising Flour is the perfect gluten-free alternative for those who are avoiding wheat and gluten in
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Health Connection Wholefoods Gluten-Free Self Raising Flour 500g
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Gluten-free flours do not have the stretchy, springy properties found in wheat products. That's why xanthan gum has been added to the mix, ensuringa less crumbly texture.
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Health Connection Wholefoods Gluten-Free Flour Mix 500g
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Why Faithful to Nature loves it: Sally-Ann Creed brings you a natural flour mixture for baking bread, biscuits, pizza, cookies, muffins and other yummy pastries. You can also use it for thickening
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Why Faithful to Nature loves it:HarrietSourdough Starter Culture (in a Sachet) is all you need to make your very own gluten-free sourdough starter. This sachet contains a dehydrated organic brown rice flour
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The health-conscious baker's choice; suitable for those with gluten allergies, and free of harmful chemical compounds like aluminium.
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Make your own fresh-baked gluten-free bread, scones and pizza bases with this ultra-hearty flour from Health Connection. Made with a blend of rice, potato, tapioca and chickpea flours, its totally wheat-free; plus
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A moist, delicious chocolate muffin mix. Rice flour has a neutral taste, and this mix is sweetened with cane sugar and fructose for a subtle sweetness, and cocoa brings a moist but
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3% OFF
Why Faithful to Nature loves it:Faithful to Nature Gluten Free Baking Bundle is our selection of gluten-free substitutes for ordinary wheat flour that add flavour and nutrition to your favourite baked goods.
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Why Faithful to Nature loves it: Easily bake your own waffles, muffins, fruit crumbles, crisps and more with the Wholesome Earth Gluten-Free Whole Grain Oat Flour. This vegan-friendly, wheat-free natural oat flour
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Why Faithful to Nature loves it: You can use theKomati Flour Self Raising - Gluten Free to make scones, pancakes, cupcakes, muffins, and to explore other baking recipes. It has a smooth
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Why Faithful to Nature loves it: Komati Gluten-Free Flour is all-purpose and works for all your baking recipes, whether youre making cookies, biscuits, bread or muffins. Its vegan-friendly and contains no artificial
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Why Faithful to Nature loves it: Entice Oat Flour Gluten Free offers a mild, nutty flavour and smooth texture, perfect for baking gluten-free breads, cookies, pancakes, and more. Milled from 100% gluten-free
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