Description
Health Connection's gluten-free brown bread flour is made with a blend of rice, potato, tapioca and chickpea flours, and is wheat-free. It also contains a dash of flaxseed powder, which provides a healthy fibre boost. This flour is perfect for gluten-free bread, scones and pizza bases.
Make your own fresh-baked gluten-free bread, scones and pizza bases with this ultra-hearty flour from Health Connection. Made with a blend of rice, potato, tapioca and chickpea flours, its totally wheat-free; plus a dash of flaxseed powder adds a healthy fibre boost. Following a gluten-free diet doesnt mean giving up the pleasures of hot home-baked bread; this convenient and safe flour blend from Health Connection makes gluten-free recipes a breeze.
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