| Manufacturer | Health Connection Wholefoods |
| Model Number | PLID41381803-44144715 |
Xanthan gum is by its nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture. Usage suggestions: Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.
Packaging Details: - Weight/volume: 50g - Kosher stamp: Yes - Dimensions: 50mm x 80mm x 145mm Ingredients: Xanthan gum. This product is packed in a warehouse where peanuts and treenuts are present. Typlical nutritional information (as packed): Per 100g per single serving - Energy (kJ) 1 344 - Protein (g) 6.0 - Dietary fibre (g) 77.5 - Total Sodium (mg) 50 Storage instructions: - Store in a cool, dry place - After opening, keep in an airtight container
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