Marjoram Origanum Majorana - 75G

Features

Description

Marjoram is a dried aromatic herb from Origanum majorana , valued for its warm, savoury and gently sweet flavour. It is commonly used as a culinary herb in soups, stews, dressings and sauces, and is traditionally prepared as a simple tea for appetite, digestion, intestinal gas and stomach cramp comfort.

Its mild, peppery character makes it easy to use in both pantry and herbal routines. Why we love it: Marjoram adds a soft savoury lift without overpowering a dish or tea blend. It is a useful everyday herb for kitchen seasoning, after-meal infusions and gentle digestive comfort. Key Properties Botanical Name: Origanum majorana Also Known As: Sweet Marjoram Form: Dried herb Aroma: Warm, savoury, herbal and lightly sweet Flavour Profile: Mild, peppery, herbaceous and aromatic Profile: Traditional carminative and digestive-support herb Suitable For: Herbal Tea, Soups, Stews, Dressings, Sauces, Infused Oils And Culinary Blends Storage: Store in a cool, dry place away from light, moisture and strong odours What It's Used For Culinary seasoning for soups, stews, sauces and dressings Simple herbal tea for post-meal digestive comfort Appetite and digestive-support routines Occasional intestinal gas and stomach cramp comfort Herb butters, marinades and savoury blends Gentle evening herbal blends where a warm aromatic note is wanted Who It's For This Product Is For: Cooks wanting a warm, savoury dried herb Herbal tea users preparing simple digestive infusions People who enjoy mild, aromatic herbs with a peppery-sweet note DIY kitchen makers preparing infused oils, vinegars or savoury blends This Product Is Not For: People wanting fresh marjoram leaf texture People wanting a strong oregano-style flavour Recipes needing a completely neutral-tasting herb Use as a substitute for professional care for liver disease, gallstones or ongoing digestive concerns How To Use As a Tea: Place 1 teaspoon of herb into a muslin sachet and add to 1 cup freshly boiled water.

Infusion Method: Cover and steep for 5 minutes, then remove the sachet. In Cooking: Add to soups, stews, sauces, dressings and savoury dishes to taste. In Infused Oils Or Vinegars: Steep in a suitable oil or vinegar, then strain well before use. Flavour Tip: Add near the end of cooking for a softer aromatic note.

Safety Instructions Do not use during pregnancy or breastfeeding Avoid use if allergic to members of the mint family, Lamiaceae Consult a healthcare professional before use if you have a medical condition or take medication Seek professional advice for liver, gallbladder or persistent digestive concerns Discontinue use if any adverse reaction occurs Keep out of reach of children and pets FAQs Q: Is marjoram the same as oregano?

A: This product is Origanum majorana , commonly known as sweet marjoram. It is related to oregano but has a softer, sweeter flavour. Q: Can Marjoram be used as a tea? A: Yes, steep 1 teaspoon in freshly boiled water for about 5 minutes. Q: What does Marjoram taste like? A: It has a warm, mild, savoury and lightly peppery flavour.

Q: Can Marjoram be used in cooking? A: Yes, it works well in soups, stews, sauces, dressings, marinades and herb blends.