Cinnamon Pieces Cinnamomum Cassia - 75G

Cinnamon Pieces (Cinnamomum cassia) are whole bark pieces that deliver a warm, sweet spice and comforting aroma. They infuse slowly and evenly, making them ideal for mulling, chai-style brews, and long-simmered recipes. The larger pieces are also useful for natural scent projects like potpourri and sachets.

This is a single-ingredient spice with no additives. Key Properties Botanical Name: Cinnamomum cassia Common Name: Cassia Cinnamon Plant Part: Bark Form: Whole pieces Size: 75g What Its Used For Mulling wine or cider and brewing chai-style teas Infusing milks, syrups, and custards Slow-cooked dishes like stews and curries Potpourri, sachets, and festive craft projects Grinding small pieces fresh for spice blends Who Its For This product is suitable for: Slow infusions and simmered drinks with clean, balanced flavour Cooking projects where whole spice is removed before serving Home fragrance and craft use with natural botanicals This product is not for: Anyone wanting a quick, instant cinnamon powder Those who prefer very mild spice with little aroma People looking for pre-sweetened drink mixes How To Use As a Simmered Tea: Simmer 1 to 2 pieces in 2 cups water for 10 to 15 minutes, strain and sweeten to taste.

As a Culinary Infusion: Add a whole piece during simmering, then remove before serving. As a Fresh Grind: Snap a small piece and mill as needed for spice blends. Processing Tip: Use in small culinary amounts. Total daily intake of ground cinnamon should not exceed about 4g. Safety Instructions If pregnant, on blood-thinning medication, or managing a medical condition, consult a qualified healthcare practitioner before frequent use.

Do not exceed suggested culinary amounts and discontinue use if any sensitivity occurs. Keep out of reach of children and pets. FAQs Q: What is the difference between cassia and Ceylon cinnamon? A: Cassia is typically bolder and more intense, while Ceylon is often described as sweeter and lighter. Q: Can I reuse the pieces for a second simmer?

A: Yes, but the second infusion will be noticeably lighter in aroma and flavour. Q: What is the best way to store cinnamon pieces? A: Keep sealed, cool, and dry to preserve aroma and prevent moisture uptake.