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Cracker 210G



Cracker 210G
This cracker contains corn starch, corn flour, vegetable margarine, maltodextrin, rice syrup, modified tapioca starch, soy flour, salt, yeast, and thickener: guar gum (E412). It also contains emulsifier: mono-and diglycerides of fatty acids (e472e), leavening agent: cream of tartar (E336), and acid: citric acid (E330). The cracker also contains natural flavors. more details
Key Features:
  • Contains corn starch, corn flour, vegetable margarine, maltodextrin, rice syrup, modified tapioca starch, soy flour, salt, yeast, and thickener: guar gum (E412)
  • Also contains emulsifier: mono-and diglycerides of fatty acids (e472e), leavening agent: cream of tartar (E336), and acid: citric acid (E330)
  • Contains natural flavors


R114.95 from Dis-Chem

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Current Price: R114.95

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Features
Brand Unbranded
Manufacturer Schar
Model Number 0000000000000
Description
This cracker contains corn starch, corn flour, vegetable margarine, maltodextrin, rice syrup, modified tapioca starch, soy flour, salt, yeast, and thickener: guar gum (E412). It also contains emulsifier: mono-and diglycerides of fatty acids (e472e), leavening agent: cream of tartar (E336), and acid: citric acid (E330). The cracker also contains natural flavors.

As the name suggests, the crackling sound of the first bite of a cracker is music to a foodie's ears. This savoury snack can be relished as is but tastes better when paired with cheese, vegetables and sauces.IngredientsCorn Starch, Corn Flour, Vegetable Margarine [Vegetable Fats And Oils (Palm, Palm Kernel, Coconut, Canola In Varying Proportions), Water, Salt, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Flavouring], Maltodextrin, Rice Syrup, Modified Tapioca Starch, Soy Flour, Salt, Yeast, Thickener: Guar Gum (E412), Hydroxypropyl Methyl Cellulose (E464); Leavening Agent: Cream Of Tartar (E336), Ammonium Bicarbonate(e500ii), Baking Soda (E500); Emulsifier: Mono-and Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids(e472e), Acid: Citric Acid (E330); Natural Flavours.

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