Swedish Bitters Tea Blend Small: 11 Herbs - 100G

Swedish Bitters Tea Blend Small is a traditional 11-herb bitters blend used in classic apothecary-style preparations. It is usually prepared as an alcoholic maceration and used in small, measured amounts for digestive support, appetite, post-meal comfort and bitter tonic routines. Because this blend includes potent ingredients such as aloe, senna, rhubarb, camphor, saffron and myrrh, it should be approached carefully and is not suitable as a casual everyday tea.

Why we love it: This is a classic old-world bitters blend for experienced herbal users who appreciate strong bitter tonics. It is practical for preparing a traditional macerated bitters bottle at home, with careful use and clear labelling. Key Properties Form: Dried herbal blend Ingredients: Aloe, Theriac Venetian, Myrrh, Zedvoary Roots, Angelica Roots, Carline Thistle Roots, Saffron, Senna Leaves, Rhubarb Roots, Natural Camphor, Manna Flavour Profile: Strongly bitter, aromatic and warming Profile: Traditional bitter tonic and digestive-support blend Use Level: Experienced or practitioner-guided use recommended Suitable For: Traditional Alcoholic Macerations, Bitters Preparations And Digestive Tonic Routines Storage: Store in a cool, dry place away from light and moisture What It's Used For Traditional digestive bitters Appetite and digestive juice support Post-meal bloating and digestive discomfort routines Bitter tonic-style preparations Traditional skin-comfort applications when properly prepared and professionally guided Heritage apothecary-style use Who It's For This Product Is For: Experienced herbal users familiar with bitters DIY users preparing traditional Swedish Bitters macerations People using bitter herbs in small, measured amounts Users working with professional guidance where needed This Product Is Not For: Pregnancy or breastfeeding Children People avoiding alcohol-based preparations Long-term daily use People wanting a mild tea blend Self-treating fever, wounds, bites, stings, bruising, appetite loss or digestive conditions How To Use Traditional Maceration: Place the herb mixture into a wide-necked 2 litre bottle.

Add Solvent: Pour 1.5 litres rye or fruit spirit over the herb mixture. Macerate: Leave standing in the sun or near a warm area for 14 days, shaking lightly once daily. Strain And Bottle: Strain, pour into smaller bottles, seal well and store in a cool place. Use Guidance: Use only in small, carefully measured amounts according to a trusted bitters method or professional guidance.

Safety Instructions Do not use during pregnancy or breastfeeding Not recommended for children Contains potent bitter and laxative-style herbs Alcohol preparations are not suitable for everyone Do not use long term unless professionally advised Consult a registered medical practitioner before use if you have a medical condition or take medication Avoid use with laxatives, diuretics, heart medication, blood thinners or chronic medication unless professionally advised Seek medical care for fever, wounds, bites, stings, serious digestive symptoms or persistent appetite loss Discontinue use if cramping, diarrhoea, nausea, dizziness, allergy or any adverse reaction occurs Keep out of reach of children and pets FAQs Q: What ingredients are in this Swedish Bitters blend?

A: It contains aloe, Theriac Venetian, myrrh, zedoary root, angelica root, carline thistle root, saffron, senna leaves, rhubarb roots, natural camphor and manna. Q: How is Swedish Bitters traditionally prepared? A: The source method macerates the herbs in rye or fruit spirit for 14 days before straining and bottling.

Q: Is Swedish Bitters suitable for daily casual use? A: No, it is a potent bitter blend and should be used carefully in small measured amounts. Q: Can it be used while breastfeeding? A: No, it should not be used during pregnancy or breastfeeding.