84 products in Kitchen Knives

De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Filleting delicate fish or preparing carpaccio - it's easier with this extra

Keep these Kitchen and Herb Scissors handy for cutting meat, veggies, twine and more. The soft handles feature cushioned pads to absorb pressure. The herb stripper above the handles removes fresh herbs

Zwilling Gourment Boning Knife is perfect for cutting and removing bone from the meat. Features: Made from one piece special recipe steel. Friodur ice-hardened corrosion resistant. Three-rivet-design with full tang. Economical handle. Made in Germany.

The serrated utility knife is a very popular knife in a traditional European shape. It is useful for slicing tomatoes, aubergines, lemons and bread rolls.The serrated edge makes this handy knife go

Victorinox Classic 3 Piece Paring Set - Red Anyone who has a keen amateur cook or a budding chef in their circle of friends need look no further for the perfect gift:

The Century Line knives have been specially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), sub-zero (cooling from 50 to -196 degrees), and tempering

The Century Line knives have been specially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering

The Century Line knives have been specially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), sub-zero (cooling from 50 to -196 degrees), and tempering

Small, versatile knife with slim blade and plain edge, this Vegetable/Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With

The Century Line knives have been specially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), sub-zero (cooling from 50 to -196 degrees), and tempering

Wusthof Classic Bread Knife 20cm Each Wusthof knife is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain resistant alloy ensures that the

First introduced in 1985 by Yoshikin Manufacturing, the innovative designs of Global knives quickly took the culinary world by storm. Devised as a blend of Italian design, German durability and Japanese precision,

Each Wusthof knife is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain resistant alloy ensures that the cutting edge of the

20cm Chef's Knife  Constructed with Wusthof's precision edge technology Features blades forged from a single piece of tempered high-carbon stainless steel

The most versatile of all parers; for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. •Quality - Made in Germany / Solingen.      

Wusthof Classic Carving Knife Fluted 23cm 23cm

6 Piece Knife Block Set Featuring the elegant white handles Blades are forged from a single piece of high alloy chrome molybdenum

Knife Block Set with 4 essential knives, 1 honing steel and wooden knife block for safe and secure storage Non-forged, laser cut blades are made

Every Wusthof knife is drop forged from a single piece of steel for maximum strength, balance and awesomeness. With razor sharp edges tapered from bolster to tip with a laser, they will

20cm Chef's Knife  Constructed with Wusthof's precision edge technology Features blades forged from a single piece of tempered high-carbon stainless steel