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The GSF series is a collection of small, drop-forged knives for general and special preparation. All knife measurements are for the blade only, not the handle. The blade
Full Bolster: adds extra weight to the knife, and protects fingers when sharpening. Half Bolster: the reduced bolster shape and thinner edge of the blade reduce the weight of the knife by 30%
Japanese Yanagiba knife for fine and precise slicing of fish Blade made of a carbon 1K6 stainless steel with a hardness of 58 (1) HRC
Classic style leather roll up knife bag Perfect for the avid cook or a braai enthusiast Space for 4 smaller knives and
21cm bread knife with food safe silicone handle Ideal for cutting a variety of breads, cabbages, heads of lettuce, hard-skinned fruit/vegetables, cakes and a juicy
18cm fluted santoku knife with food safe silicone handle Ideal for chopping, cutting and mincing a variety of fruit, vegetables and herbs, as well as
12cm utility knife with food safe silicone handle Ideal for cutting a variety of small fruits and vegetables Great for starter and
9cm paring knife with food safe silicone handle Ideal for cutting a variety of small fruits and vegetables Great for starter cooks
12cm serrated utility knife with food safe silicone handleIdeal for cutting a variety of small fruits and vegetablesGreat for starter cooks and intermediate cooksForged 3Cr14 high carbon stainless steel bladesKnives are hardened
6 Piece Knife Block Set Featuring the elegant white handles Blades are forged from a single piece of high alloy chrome molybdenum
Knife Block Set with 4 essential knives, 1 honing steel and wooden knife block for safe and secure storage Non-forged, laser cut blades are made
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