Description
The Springfield Wild Yeast Chardonnay is a fruity wine with notes of dried pineapple. It is made with a malolactic fermentation process, which gives it a beautiful fullness and body. It is perfect with salads, fish and light, creamy dishes.
- A fruity chardonnay
- Notes of dried pineapple are complemented by a beautiful creaminess thanks to the malolactic fermentation process
- The wine, although unwooded, is left on the lees for 13 months, which gives it a beautiful fullness and body
- Perfect with salads, fish and light, creamy dishes
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