Springfield Wild Yeast Chardonnay

The Springfield Wild Yeast Chardonnay is a fruity wine with notes of dried pineapple. It is made with a malolactic fermentation process, which gives it a beautiful fullness and body. It is perfect with salads, fish and light, creamy dishes.

• A fruity chardonnay
• Notes of dried pineapple are complemented by a beautiful creaminess thanks to the malolactic fermentation process
• The wine, although unwooded, is left on the lees for 13 months, which gives it a beautiful fullness and body
• Perfect with salads, fish and light, creamy dishes