Dark Red Rose Petals - 20G

Features

Description

Flowers From My Meadow Dark Red Rose Petals are beautifully aromatic dried petals from Rosa damascena, also known as Damask Rose. Carefully dried to preserve their rich botanical character, they have a deep red to burgundy appearance with a delicately floral, sweet and classic rose aroma. They can be steeped alone as a naturally caffeine-free botanical infusion, blended with complementary flowers and herbs, or used to bring colour, fragrance and floral character to culinary creations.

Beyond the teacup and kitchen, their deep burgundy colour and classic rose fragrance make them beautiful for pot-pourri and aromatic botanical sachets. Why we love it: Their deep burgundy tones make these petals especially beautiful to work with, while their classic rose aroma gives them plenty of versatility.

We love them equally for a simple floral infusion, creative tea blends and elegant culinary touches. Key Properties INCI Name: Rosa Damascena Flower Botanical Name: Rosa damascena Common Name: Dark Red Rose Petals / Damask Rose Plant Family: Rosaceae Part Used: Dried flower petals Form: Dried petals Appearance: Deep red to burgundy Aroma: Delicately floral, sweet and richly rose-scented Naturally Caffeine-Free Single Botanical Suitable For: Herbal infusions, loose-leaf tea blends and culinary preparations Storage: Store sealed in a cool, dry place away from direct sunlight, heat and moisture What It's Used For Brewing a fragrant rose petal infusion Creating loose botanical tea blends Blending with chamomile, hibiscus, mint and other flowers or herbs Adding floral character to baked goods and desserts Making infused sugars and syrups Using as an edible botanical garnish Adding rich natural colour and fragrance to culinary creations Creating richly coloured, rose-scented pot-pourri, sachets and decorative bowls.

Who It's For This Product Is For: Floral tea lovers who enjoy aromatic botanical infusions Home tea blenders experimenting with individual flowers and herbs Bakers and creative cooks using edible botanicals Anyone looking for deeply coloured dried rose petals for tea or culinary use Botanical enthusiasts who enjoy simple, recognisable ingredients This Product Is Not For: Anyone looking for fresh rose petals Anyone looking for conventional black, green or caffeinated tea How To Use As a Tea: Add approximately 1-2 teaspoons of dried Dark Red Rose Petals per cup.

Pour over freshly boiled water, cover and steep for approximately 5-10 minutes. Strain before serving. As an Iced Infusion: Brew as above, allow to cool completely and serve chilled or over ice. As a Tea Blend: Combine with botanicals such as chamomile, hibiscus, mint or other suitable herbs and flowers according to taste.

As a Culinary Ingredient: Crush, infuse or scatter into suitable sugars, syrups, biscuits, desserts and garnishes according to your recipe. Flavour Tip: Rose can become quite pronounced, so begin with a small amount and adjust according to taste. As Pot-Pourri: Blend the dried petals with other dried flowers, citrus peel or aromatic herbs and display in a decorative bowl, glass jar or sachet.

Keep dry. Safety Instructions Use clean, dry utensils when handling Store sealed away from direct sunlight and moisture If pregnant or breastfeeding, taking prescription medication or managing a medical condition, consult an appropriate healthcare professional before regular use Discontinue use if sensitivity occurs Keep out of reach of children FAQs Q: What is the botanical name for these Dark Red Rose Petals?A: These petals are identified by the supplier as Rosa damascena, commonly known as Damask Rose.

Q: Are Dark Red Rose Petals naturally caffeine-free?A: Yes. Pure rose petals are naturally caffeine-free. Q: Will the tea turn bright red?A: Not necessarily. The dry petals have deep red to burgundy colouring, but the colour of the finished infusion varies naturally according to the petals, quantity used and steeping time.

Q: Can I use these petals in food?A: Yes. They are suitable for culinary preparations including infused sugars, syrups, biscuits, desserts and