350MM Carbon Steel Wok Wooden Handle 71201

Features

Description

High Heat Stir Fry Cooking The Regent Carbon Steel Wok is designed for high-temperature cooking, making it suitable for stir-frying, searing, and fast meal preparation. With a 350mm diameter and flat base design, it offers stability on most stovetops while allowing even heat distribution for consistent cooking results.

Key Features - Carbon Steel Wok Carbon Steel Construction: Heats quickly and responds efficiently to temperature changes for fast cooking. Flat Base Design: Provides stability on gas, electric, and most modern cooking surfaces. Wooden Handle: Ergonomic handle stays cooler during cooking and offers a comfortable grip.

Helper Handle: Riveted support handle assists with lifting and pouring food safely. High Heat Performance: Suitable for browning meat and vegetables for authentic stir-fry results. Versatile Cooking: Ideal for rice, noodles, vegetables, poultry, seafood, and meat dishes. This wok is designed for practical everyday cooking and develops improved performance over time as seasoning builds on its surface with use.

Explore more cookware and kitchen essentials. Specifications - Carbon Steel Wok Brand: Regent Model Number: 71201 Product Type: Carbon Steel Wok Material: Carbon steel with wooden handle Diameter: 350mm Base Type: Flat base Handles: Wooden main handle and riveted helper handle Compatibility: Suitable for most stovetop cooking surfaces Why Choose This Carbon Steel Wok Delivers fast and even heating for efficient cooking.

Supports high-temperature stir-frying and searing. Flat base ensures stability during cooking. Dual-handle design improves control when lifting or pouring. Develops a natural seasoning layer for improved performance over time. Suitable for a wide range of Asian and everyday dishes. Applications This wok is ideal for stir-frying, frying rice, preparing noodles, cooking vegetables, meat, fish, and poultry.

It is suitable for home kitchens and everyday cooking where fast, high-heat preparation is required. Care Instructions Before first use, wash with warm water and mild detergent, then dry thoroughly. Lightly oil and heat to begin seasoning. After cooking, rinse with warm water and avoid harsh detergents.

Dry immediately and apply a light oil coat to protect the surface. The wooden handle should be kept dry and cleaned with a damp cloth only. Do not soak or place in a dishwasher. Store in a dry place and avoid prolonged moisture exposure to prevent rust.