African Wormwood Powder Wilde Als - Bulk - 1KG

Features

Description

African Wormwood Powder (Wilde Als, Artemisia afra) is a finely milled aromatic herb powder made from carefully dried aerial parts. It has a naturally bold, camphoraceous scent and a distinctly bitter taste that suits traditional bitter-style routines. This convenient format is easy to measure for herbal infusions, steam preparations, and home apothecary blending.

It is a single-ingredient botanical with no added fillers, flavours, or fragrances. Key Properties Botanical Name: Artemisia afra Common Name: African Wormwood, Wilde Als Plant Part: Aerial Parts Form: Fine powder Aroma Profile: Strong, camphoraceous, herbal Taste Profile: Bitter Country Of Origin: Various origins (batch dependent) Ingredients: African wormwood herb powder (Artemisia afra) What Its Used For This product is commonly used to: Brew as a simple herbal tea or blend with complementary herbs Prepare a tincture for a home apothecary Use in steam preparations for a comforting aromatic experience Add a tiny pinch to homemade bitters, syrups, cordials, or tonics Who Its For This product is suitable for: Customers who enjoy traditional aromatic bitters before meals Herbal tea drinkers who prefer powdered botanicals for easy measuring Home apothecary makers creating tinctures and custom blends Anyone wanting a strong, clearing aromatic herb for steam routines This product is not for: Anyone who dislikes bitter herbs or strong herbal aromas Customers looking for a pre-sweetened or flavoured tea Those who prefer whole cut herbs for easier straining How To Use As a Tea: Use to 1 tsp powder per 250ml freshly boiled water, infuse for 5 to 10 minutes, then strain through fine mesh or muslin.

As a Tincture: Use a 1:5 ratio (herb:solvent) in 40% to 50% alcohol, macerate for 2 to 4 weeks, shake occasionally, then strain and bottle. As a Steam: Add 1 to 2 tsp powder to a bowl of hot water, lean over at a safe distance, cover your head with a towel, and inhale gently for 5 to 10 minutes with eyes closed.

As a Culinary Bitter: Start with a tiny pinch in syrups, cordials, or tonics and adjust to taste. Processing Tip: Powder is very fine, so straining with muslin or a coffee filter can help create a cleaner cup. Safety Instructions Use with care and do not exceed suggested preparations. Avoid during pregnancy or while breastfeeding.

Not advised for people with a seizure disorder or epilepsy. Prolonged or high intake may cause adverse effects such as nausea, vomiting, diarrhoea, dizziness, or convulsions. Consult a qualified healthcare practitioner if you have a medical condition or take medication. Steam preparations are for external use only and must not be scalding.

Keep out of reach of children and pets. This natural product is not intended to diagnose, treat, cure, or prevent any disease. FAQs Q: Does the powder dissolve fully in water? A: No. It infuses into the water but fine particles can remain, so straining through fine mesh or muslin is recommended. Q: What does it taste like in tea?

A: It is distinctly bitter and aromatic, so many people start with a smaller amount and adjust to preference. Q: How should I store it to protect the aroma? A: Keep it tightly sealed, cool, and dry, away from direct light and strong odours to maintain freshness.