| Brand | Unbranded |
| Manufacturer | Deutsche B*ckerei |
| Model Number | WTBACK04 |
German Artisan Bakery - Deutsche B*ckerei's Sandwich Loaf is crafted from 100% stoneground flour, spring water, and a dash of sea salt. Nothing more. It is baked in a tin to create perfectly square slices that fit just right in any sandwich maker or lunchbox. Soft, yet sturdy, this bread holds up beautifully when packed with your favourite fillings for a hearty sandwich.
Best enjoyed after re-baking on the day of delivery. Also available for collection, fully-baked or par-baked, frozen to remain fresher for longer and enjoy at your own convenience. Re-baking Instructions for Oven/Air Fryer: Lightly mist with water and bake for 13-15 minutes at 180C. Helpful Tips: - Allow to defrost completely (30-60 minutes). - Lightly mist the bread with water before baking for the best results. - Oven and air fryer temperatures may vary - monitor closely while baking. - May be refrigerated for up to 5 days or frozen for extended freshness.
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