| Manufacturer | Unbranded |
Manuel De Gastronomie - Contenant Particuliarement La Maniare De Dresser Et De Servir Une Table Et D' Observer La Symatrie Des Mets: La Nomenclature Alphabatique De 54 Potages 27 Relevas De Potage 40 Hors-D' Oeuvres 600 Plats D' Entrae 100 Plat... (Hardcover)
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