Jpro - Protein Banana Bread 150G

JPRO - Protein Banana Bread 150g If you love banana bread and want a healthier version with a protein boost. Heres a simple recipe for Protein Banana Breadthats both delicious and nutritious: Protein Banana Bread Recipe Ingredients: Ripe bananas Protein powder (choose your favorite flavor) Baking powder Flour (options include white all-purpose, whole grain spelt, oat flour, or some gluten-free mixes) Baking soda Salt Liquid sweetener of your choice Pure vanilla extract Optional: Regular or Greek yogurt, chocolate chips or walnuts, ground cinnamon Instructions: Preheat your oven to 350F (175C).

Grease a 9x5 inch loaf pan and optionally line the bottom with parchment paper. In a large mixing bowl, mash the ripe bananas using a fork. Whisk in the remaining wet ingredients (protein powder, liquid sweetener, vanilla extract, and yogurt if using). Add the dry ingredients (flour, baking powder, baking soda, salt) to the same bowl.

Mix until just combined; avoid overmixing. Spread the protein banana bread batter into the prepared loaf pan. Bake for approximately 40 minutes. After baking, turn off the oven but leave the bread inside for an additional 5 minutes. If needed, cover the top with foil and bake for an extra 5-10 minutes until a toothpick inserted into the center comes out mostly clean.

Let the banana bread cool completely before removing it from the pan. The contents of the Knysna Health website shall not be regarded as medical advice, or a basis from which to make medical decisions. The use of information found on this site is completely your responsibility and at your own risk. Our recommendation is that if you have health concerns that you feel unsure about how to deal with, that you contact your trusted health professional for personalized advice.