| Author | Robert T. Gordon,Mark H. Brezinski |
| Format | Hardcover |
| ISBN | 9780765603050 |
| Publisher | M.e. Sharpe |
| Manufacturer | M.e. Sharpe |
This text offers tips about restaurant management. It includes samples of menus, with special promotions, as well as techniques for controlling food production and costs. Franchising, catering, changes in meat grading, labour management, accounting and seating are also covered.
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Free easy-to-follow course for anyone in South Africa who wants to learn how to start a digital business.