Description
This is a description of Aromatique Extra Virgin Olive Oil. It is a blend of different types of olives, each of which is hand-harvested and cold-pressed to preserve the natural antioxidants, oleic and linoleic acids. The blend is then blended after cold pressing to produce a variety of oils with different aromas and flavors. The oil is high in monounsaturated fats, which reduce cholesterol levels.
- Aromatique Extra Virgin Olive Oil
- Decadent when drizzled over mature hard cheeses or bruschetta
- Each variety is hand-harvested and cold-pressed to preserve the natural antioxidants, oleic and linoleic acids
- Blended after cold pressing to produce delicate, medium and beautifully aromatic oils
- High in monounsaturated fats, which reduce cholesterol levels
- Made of a combination of Favolosa, Frantoio, Leccino, Coratina and Delicata olives
- Notes of green olives, ripe tomato and ripe olive with a rich, peppery finish
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