Description
This recipe is vegan and made with lentils, chickpeas, and corn flour. It can be enjoyed with sweet or savoury toppings.
Why Faithful to Nature loves it: Enjoy a crispy, tasty and vegan-friendly snack with Bakali Lentil Cake. These lentil cakes are made with lentil, chickpea and corn flour and pea protein. They can be enjoyed with sweet or savoury toppings as an anytime snack or light lunch. We love that these locally-made, Halaal and vegan-friendly lentil cakes are made with 100% natural ingredients and are free of gluten, artificial flavours and preservatives.
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