Description
Potato flour is a gluten-free flour alternative that is high in fibre and has a slightly sweet taste. It is ideal for baking or for use as a thickening agent for stews, soups or sauces. Potato flour is vegan-friendly and is ideal for those experiencing celiac disease or gluten sensitivities.
Why Faithful to Nature loves it: Health Connection Potato Flour is a gluten-free flour alternative that is nutrient rich and high in fibre. Its slightly sweet taste makes it ideal for baking, or it can be used as a thickening agent for stews, soups or sauces. This vegan-friendly flour is ideal for those experiencing celiac disease or gluten sensitivities.
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