Celery Seed Powder Apium Graveolens - Bulk - 1KG

Celery Seed Powder (Apium graveolens) is a warm, savoury spice with a concentrated celery flavour. It blends easily into soups, stews, dressings, and seasoning mixes, and can also be steeped as a savoury herbal cup. The powder format disperses quickly and is convenient for consistent measuring in cooking and blends.

This is a single-ingredient seed powder with no added fillers or flavouring. Key Properties Botanical Name: Apium graveolens Common Name: Celery Seed Plant Part: Seed Form: Powder Flavour Profile: Warm, savoury, celery-forward Country Of Origin: Varies by batch Size Options: 500g or 1kg What Its Used For Soups, stews, broths, dressings, and spice blends Savoury seasoning for marinades and rubs Traditional herbal infusions used in measured routines Pantry blending for savoury, celery-forward recipes Who Its For This product is suitable for: Home cooks wanting concentrated celery flavour without chopping celery Seasoning blend makers and savoury recipe prep People who enjoy savoury herbal cups after meals This product is not for: Anyone who dislikes celery flavour Those wanting whole seeds rather than powder People looking for a ready-made seasoning blend How To Use As a Culinary Spice: Sprinkle a pinch into soups, stews, sauces, or dressings and adjust to taste.

As a Tea: Add 1 to 2 teaspoons to 1 cup freshly boiled water, steep 10 to 15 minutes, strain, and enjoy. Processing Tip: Start small. The flavour is concentrated and can dominate a blend quickly. Safety Instructions Not recommended during pregnancy. Use with care if you have low blood pressure. Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.

Discontinue use if any sensitivity occurs. Keep out of reach of children and pets. FAQs Q: Does celery seed powder taste like fresh celery? A: It is more concentrated and savoury, with a stronger celery note than the fresh stalk. Q: What recipes is it best in? A: Soups, stews, dressings, rubs, and seasoning blends where a savoury celery lift is wanted.

Q: Why might tea need straining if its already a powder? A: Seed powders can leave natural sediment, so straining gives a cleaner cup.