Description
Buckwheat flour is a type of flour that is made from whole, dried buckwheat. It is a darker flour, which is ground to a powder. It contains the antioxidant rutin, which aids in circulation and helps prevent blood vessels from becoming blocked.
Buckwheat flour is a darker flour, ground to a powder from whole, dried buckwheat. Despite the name, buckwheat is naturally completely wheat and gluten free (provided it was not processed near wheat), and is home to a variety of minerals and key nutrients. It also contains the antioxidant rutin, which aids in circulation and helps prevent blood vessels from becoming blocked.
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