Description
The author is suggesting that gluten-free bread can be made with the Glutagon range of bread mixes, which are designed to replicate the texture and taste of regular bread. The author also suggests that adding a few simple ingredients can complete the recipe, and that this bread will be free of the side effects associated with gluten consumption.
Fall in love with bread again, because with the Glutagon range of bread mixes, gluten-free bread has the texture and taste that bread should. Whether you are celiac or gluten intolerant, you can mix up and bake some simply divine, soft white bread with this mix. You just need to add a few simple ingredients to complete the recipe and youll be back in the running, eating freshly baked white bread without the nasty side effects.
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