Description
This excerpt is about a gluten-free flour that is low in carbs and can be used in all sorts of desserts. It is also a good thickener and protein supplement.
Low-carb, gluten-free desserts just got easier thanks to Natures Choice. Almond flour is the perfect, nutrient-rich replacement for regular wheat flour, and can be used in all your familys favourite sweet treats. Health-conscious homemakers can easily bake wonderfully moist and tasty breads, biscuits, muffins and desserts the healthy, wheat-free way with the help of Natures Choice Almond Flour. It also makes a great thickener for soups and stews, and a protein-packed addition to your morning smoothie.
Related Products
