Description
The wine is Cabernet Sauvignon. It has a good flavor concentration backed by classical Cabernet tannins to ensure a long lingering aftertaste. The wine shows fresh fruit in its youth, but will benefit from some aging. The wine is best served at 17C.
- Aromas of summer fruits, black currant, cassis, fennel and hints of cigar box underneath
- The palate has a good flavour concentration backed by classical Cabernet tannins to ensure a long lingering aftertaste
- The wine shows fresh fruit in its youth, but will benefit from some aging
- Serving suggestion: Seared venison with Cabernet Sauvignon and berry reduction, garlic and rosemary marinated sirloin with Salsa Verde or balsamic glazed veal chop with home-made apple sauce
- Serving temperature: 17C
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