Description
This product is made from freshly milled coconut meal and is suitable for those with gluten intolerance. It has a mild coconut flavor and is a firm favorite with health-conscious bakers.
Made from freshly milled coconut meal, this low-GI coconut flour is the perfect diabetic-friendly alternative to ordinary wheat flour, and it’s suitable for those with gluten intolerance. The mild coconut flavour also makes it a firm favourite with health-conscious bakers everywhere. Please follow the directions of use.
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