Health Connection - Gluten-free Rolled Oats 500G 1KG

Features

Description

Health Connection gluten-free rolled oats are made from oat kernels that have been farmed on dedicated oat-growing fields and stored and milled separately from other grains. They have been laboratory tested to confirm the absence of gluten.

Oats are by their nature high in fibre. The oat kernels used to produce these oat flakes have been farmed on dedicated oat-growing fields and stored and milled separately from other grains.

They have been laboratory tested to confirm the absence of gluten. Ingredients Oats TYPICAL NUTRITIONAL INFORMATION (as packed) Single serving size = 48g (1/2 cup) Per 100g Per single serving Energy (kJ) 1 660 798 Protein (g) 14.6 7.0 Glycaemic Carbohydrate (g) 56.0 27.0 of which total sugars (g) 2.1 1.0 Total fat (g) 7.3 3.5 of which Saturated fat (g) 1.0 0.5 Dietary fibre* (g) 10.4 5.0 Total Sodium (mg) 0 0 Important This product is packed in a warehouse where peanuts and tree nuts are present.

Storage instructions STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING. Usage suggestions Delicious used in muesli or in baking bread, biscuits or muffins. To make fine oatmeal grind oats in a blender. To cook as porridge: Bring 1 cup oats and 2 cups water to the boil with a pinch of salt and allow to simmer for 10-20 minutes, stirring occasionally.

Suggestion: Serve with milk, honey and chopped nuts. Country of Origin Product of Finland