Description
Psyllium husks are a type of fibre that are derived from the seeds of the Plantago plant. They are naturally gluten-free, meaning that they do not contain any gluten. Psyllium husks can be used as a fibre supplement or in gluten-free baking.
Psyllium husks are derived from the seeds of the Plantago plant and are naturally Gluten Free. Because of their high fibre content, these ground husks can be taken as a fibre supplement or used in Gluten-Free baking.
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