Wormwood Herb Cut Absinthium - 100G

Wormwood Herb Cut is the dried cut aerial parts of Artemisia absinthium , a classic bitter herb with a pungent, herbaceous aroma and distinctly bitter taste. It is traditionally used in digestive preparations, appetite-support routines, tinctures, bitters, herbal liqueur bases, vinegars and oxymels.

Wormwood also has a long history of use in parasite-focused herbal routines and feverish seasonal comfort, but it is a potent herb that should be used sparingly and not continuously. The cut format is suitable for controlled teas, tinctures and external washes where careful preparation is followed. Why we love it: Wormwood is a true old-world bitter with a clean aromatic edge.

It is useful where a strong bitter profile is wanted in digestive cups, homemade bitters and traditional herbal preparations. Key Properties Botanical Name: Artemisia absinthium Also Known As: Absinthium Plant Part: Aerial parts Form: Cut dried herb Flavour Profile: Strongly bitter, pungent and herbaceous Country Of Origin: Various origins, batch dependent 100% Natural Food Grade Vegan Friendly Profile: Classic digestive bitter and appetite-support herb Suitable For: Herbal Teas, Tinctures, Bitters, Herbal Liqueur Bases, Vinegars, Oxymels, Washes And Compresses Storage: Store sealed in a cool, dry place away from sunlight and moisture What It's Used For Bitter herbal teas and simple infusions Appetite and digestive-function support Indigestion and dyspeptic discomfort routines Tinctures, bitters and herbal liqueur bases Herbal vinegars and oxymels Traditional parasite-focused herbal routines under practitioner guidance Feverish seasonal comfort blends External washes and compresses Who It's For This Product Is For: Experienced herbal users familiar with strong bitters Makers preparing digestive bitters, tinctures or liqueur-style bases People wanting a classic bitter herb for short-term use DIY users making well-strained external washes or compresses This Product Is Not For: Pregnancy or breastfeeding Children People with seizure disorders People taking seizure-threshold-lowering medication Continuous or high-dose use Use as a substitute for medical care for parasites, fever, digestive disease or persistent discomfort How To Use As a Tea: Add 1 teaspoon cut herb to 250 ml just-boiled water.

Infusion Method: Cover and steep for 10-15 minutes, then strain. As a Tincture: Use dry herb at 1:5 weight-to-volume in 40-50% food-grade alcohol, macerate for 2-4 weeks, then strain and bottle. In Bitters Or Liqueurs: Steep small amounts with complementary aromatics such as citrus peel and spices, then strain and dose into recipes.

As an External Wash Or Compress: Prepare a strong infusion, cool, strain well and apply with a clean cloth to intact skin. Processing Tip: Wormwood is very bitter and potent, so use sparingly and avoid prolonged use. Safety Instructions Potent bitter herb Do not use in high doses Do not use during pregnancy or breastfeeding Not for children Avoid if you have a seizure disorder or take seizure-threshold-lowering medication Do not use continuously or for prolonged periods Consult a qualified healthcare practitioner before use if you have a medical condition or take medication External preparations are for intact skin only Discontinue use if any adverse effects occur Keep out of reach of children and pets FAQs Q: What does Wormwood taste like?

A: Wormwood is strongly bitter with a pungent, herbaceous aroma. Q: What is Wormwood traditionally used for? A: It is traditionally used as a digestive bitter for appetite, indigestion and dyspeptic discomfort routines. Q: Can Wormwood be used every day? A: No, it should not be used continuously or for prolonged periods.

Q: Who should avoid Wormwood? A: Avoid it during pregnancy, breastfeeding, childhood, and if you have a seizure disorder or take seizure-threshold-lowering medication.