Walnut Leaves Cut - 75G

Features

Description

Walnut Leaves Cut is a dried cut leaf botanical traditionally used in astringent herbal teas, mouth rinses, throat gargles and external skin or scalp washes. Walnut leaf naturally contains tannins and is traditionally valued for digestive support, mouth and throat comfort, skin-cleansing rinses, sweaty hand and foot washes, and scalp-care preparations.

The cut format is easy to steep and strain for simple home infusions. Why we love it: Walnut leaf is a classic astringent herb with practical use in teas, rinses and washes. It is especially useful where a firm, tannin-rich botanical is wanted for short-term digestive, mouth, skin or scalp routines.

Key Properties Plant Part: Leaf Form: Cut dried leaf Flavour Profile: Earthy, green, bitter and astringent Contains: Tannins, antibacterial-style plant compounds and naturally occurring vitamin C Profile: Traditional astringent, antibacterial-style and vermifuge herb Suitable For: Herbal Tea, Mouth Rinses, Gargles, Skin Washes, Scalp Rinses, Foot Rinses And External Compresses Storage: Store in a cool, dry place away from light, moisture and strong odours What It's Used For Digestive tonic-style herbal infusions Short-term astringent tea routines Mouth and throat rinses for comfort Skin washes for acne-prone, eczema-prone or irritated skin routines Scalp rinses for dandruff-prone scalp Foot and hand rinses where a drying, astringent feel is wanted External washes and compresses for intact skin Who It's For This Product Is For: Herbal tea users working with astringent leaf herbs DIY users making mouth rinses, gargles or skin washes People preparing scalp or foot rinses Those wanting a cut leaf format that is easy to steep and strain This Product Is Not For: Pregnancy or breastfeeding unless professionally advised Eye washes unless guided by a qualified practitioner Broken, infected or serious wounds People with walnut or tree nut sensitivity unless professionally advised Use as a substitute for medical care for infections, parasites, eye inflammation, diarrhoea, skin disorders or throat conditions How To Use As a Tea: Pour 1 cup freshly boiled water over 1-2 teaspoons herb.

Infusion Method: Infuse for 10-15 minutes, then strain. Suggested Intake: Traditionally used 2-3 times daily, unless otherwise advised by a qualified professional. As a Mouth Rinse Or Gargle: Prepare an infusion, cool fully, rinse or gargle briefly and spit out. As a Skin Or Scalp Rinse: Prepare a well-strained infusion, cool fully and apply briefly to intact skin or scalp.

Processing Tip: Walnut leaf is tannin-rich, so avoid overuse and prepare fresh infusions as needed. Safety Instructions Consult a health practitioner before use if pregnant or breastfeeding Consult a healthcare professional before use if you have a medical condition or take medication Do not use as an eye wash unless guided by a qualified practitioner Do not apply to broken, infected or serious wounds unless professionally advised Avoid if sensitive to walnut or tree nuts unless professionally advised Do not swallow mouth rinse or gargle preparations Seek medical care for infections, eye inflammation, persistent diarrhoea, parasites or worsening skin conditions Discontinue use if irritation, stomach upset or any adverse reaction occurs Keep out of reach of children and pets FAQs Q: What are Walnut Leaves traditionally used for?

A: They are traditionally used in astringent teas, digestive tonic routines, mouth rinses, gargles, skin washes and scalp rinses. Q: Can Walnut Leaves Cut be used as a mouth rinse? A: Yes, prepare an infusion, cool it, rinse briefly and spit out. Q: Can Walnut Leaves be used on the scalp? A: Yes, a cooled, well-strained infusion can be used as a scalp rinse.

Q: Can Walnut Leaves be used as an eye wash? A: No, do not use as an eye wash unless guided by a qualified practitioner.