Cayenne Pepper Powder Capsicum Annuum - 100G

Cayenne Pepper Powder is a bright red chilli powder known for its strong heat and bold flavour. It is most commonly used in cooking to add warmth to sauces, soups, marinades, and spice blends. Some people also use a very small amount in warming drinks for a spicy kick. This is a single-ingredient culinary spice with no added fillers or flavouring.

Key Properties Botanical Name: Capsicum annuum Common Name: Cayenne Pepper Plant Part: Fruit Form: Powder Flavour Profile: Hot, pungent, warming Size: 100g What Its Used For Adding heat to savoury cooking, sauces, and spice blends Seasoning rubs and marinades Warming drink blends in very small amounts Kitchen experimentation in spicy recipes Who Its For This product is suitable for: Home kitchens that enjoy bold heat and spicy flavour Spice blend makers and rub enthusiasts People who prefer controlling heat level by dosing gradually This product is not for: Anyone who is very sensitive to chilli heat Those wanting a mild paprika-style spice People looking for a ready-made drink mix How To Use As a Culinary Spice: Start with a pinch in cooking and increase gradually to taste.

As a Warming Drink: Add a tiny pinch to warm water or tea, steep briefly, then strain if desired and adjust carefully. Processing Tip: A little goes a long way. Build slowly to avoid overpowering heat. Safety Instructions Avoid direct contact with eyes and wash hands after handling. Use with care if you have a sensitive stomach.

Consult a qualified healthcare practitioner before use if you are pregnant, breastfeeding, have a medical condition, or take medication. For topical experimentation, avoid the eye area and patch test first. Cayenne can be highly irritating on skin. Discontinue use if any adverse reaction occurs. Keep out of reach of children and pets.

FAQs Q: Is cayenne the same as chilli powder blends? A: Cayenne is typically a single chilli powder, while chilli powder blends often include other spices. Q: How can I reduce heat if I add too much? A: Add more of the base food, or balance with fat, dairy alternatives, or sweetness depending on the recipe.

Q: How do I keep cayenne from clumping? A: Keep it sealed and dry, and always use a dry spoon.