Garlic Powder - 100G

Garlic Powder is finely ground dried Allium sativa with a strong, savoury garlic aroma. It disperses quickly, making it ideal for rubs, seasoning blends, sauces and marinades where an even flavour is needed. Unlike flakes, it adds no texture, only concentrated garlic character. A useful staple for consistent results in cooking and pantry mixes.

Key Properties Botanical Name: Allium sativa Form: Fine powder Taste Profile: Strong, savoury, pungent Size: 100g What Its Used For Spice blends, rubs and seasoning salts Sauces, marinades, dressings and dips Soup and stew flavour building without chopping Savoury baking and snack seasoning mixes Who Its For This product is suitable for: Everyday cooking where a fast, even garlic flavour is wanted Small-batch blending of rubs and pantry seasonings Simple sauces and dressings that need smooth dispersion This product is not for: Those sensitive to garlic or members of the Allium family High intake routines without professional guidance How To Use As a Seasoning: Add in small pinches, then adjust to taste.

As a Rub: Combine with salt, pepper and herbs for a quick dry rub. As a Sauce Base: Whisk into oils, vinegars, sauces and dressings for even flavour. Processing Tip: Store tightly sealed away from heat and humidity to prevent clumping. Safety Instructions Avoid use during pregnancy or while breastfeeding unless advised by a qualified practitioner.

May interact with blood-thinning medicines. Seek professional advice if using these medicines or before surgery. High intakes may irritate the digestive tract and cause mouth or stomach discomfort in sensitive individuals. Discontinue use if any adverse reaction occurs. Keep out of reach of children and pets.

FAQs Q: Is garlic powder the same as garlic salt? A: No. Garlic powder is pure garlic. Garlic salt is a blend that includes salt. Q: Can garlic powder be used in marinades? A: Yes. It dissolves and disperses well, giving an even garlic flavour throughout the marinade. Q: How can the flavour be mellowed?

A: Pair with fats, acids and sweetness, such as olive oil, lemon and a touch of honey or sugar, and cook gently.