Fenugreek Seeds - 100G

Fenugreek Seeds are whole Trigonella foenum-graecum seeds with a warming, curry-spice aroma and a bittersweet flavour that becomes more rounded when toasted or simmered. They are widely used in savoury cooking and can also be simmered into traditional-style decoctions. The seeds can be crushed for stronger flavour release or sprouted for a fresh, nutty addition to salads.

Whole seeds store well when kept sealed and dry. Also available in larger sizes . Key Properties Botanical Name: Trigonella foenum-graecum Plant Part: Seed Form: Whole seed Suitable For Food And Cosmetic Use: Yes Vegan Friendly: Yes Size: 100g What Its Used For Curries, pickles, and spice blends Toasting and crushing for deeper flavour in cooking Simmered decoctions in traditional wellness routines Sprouting for salads and savoury toppings Who Its For This product is suitable for: Pantry spice jars that include classic curry spices Cooking that benefits from toasting and crushing whole seeds Occasional decoctions using whole botanicals This product is not for: Those who dislike bitter or strongly aromatic spices Sweet blends that need delicate floral flavours Projects that require a neutral scent How To Use As a Herbal Tea (Decoction): Simmer 1 1/2 tsp seeds in 250ml water for 10 minutes, strain, and enjoy warm.

As a Culinary Spice: Toast lightly, crush, and add to curries, stews, or pickling brines. As Sprouts: Soak overnight, rinse, then sprout with daily rinsing until small tails form. Processing Tip: Crushing just before use gives the brightest aroma. Safety Instructions Avoid use during pregnancy. If you use blood sugar medication or follow hypoglycaemic treatment, seek professional advice before use and monitor levels.

Discontinue use if any sensitivity occurs. Keep out of reach of children and pets. This natural product is not intended to diagnose, treat, cure or prevent any disease. FAQs Q: Should fenugreek seeds be toasted before cooking? A: Toasting is optional, but it deepens flavour and can reduce sharpness.

Q: Can fenugreek seeds be ground at home? A: Yes. A spice grinder or mortar and pestle works well. Q: How long do whole seeds keep their aroma? A: Kept sealed, cool, and dry, whole seeds generally hold aroma longer than powders.