Cinnamon Powder Cinnamomum Aromaticum - 100G

Cinnamon Powder is a finely ground bark spice from Cinnamomum aromaticum with a warm, sweet-spicy aroma. It is commonly used in baking, oats, drinks, and savoury dishes where quick, even dispersal is wanted. The powder format is convenient for daily kitchen use and spice blending. It can also be used as a natural scent and colour accent in potpourri and DIY body care projects, used thoughtfully and in small amounts.

Key Properties Botanical Name: Cinnamomum aromaticum Plant Part: Bark Form: Fine powder Country Of Origin: China Aroma Profile: Warm, sweet-spicy, woody Size: 100g Storage: Store sealed in a cool, dry place away from heat and moisture Ingredients: Cinnamon powder (Cinnamomum aromaticum) What Its Used For This product is commonly used to: Add warm spice to baking, oats, yoghurt, and dessert recipes Flavour hot drinks, chai-style blends, and spiced syrups Season curries, stews, marinades, and savoury spice mixes Add aroma and colour to potpourri and festive crafts Add character to DIY soaps and body scrubs in small amounts Who Its For This product is suitable for: Everyday cooking and baking with quick, even cinnamon flavour Spice blends and rubs where a fine powder is preferred DIY soap and potpourri projects that suit a warm spice aroma This product is not for: Anyone wanting whole cinnamon for slow infusions and easy removal Those who prefer very mild spice with minimal warmth People who want a pre-mixed spice blend How To Use As a Culinary Spice: Sprinkle into food and drinks to taste, start with a small amount and increase gradually.

As a Warm Drink Add-In: Stir a small pinch into hot water, tea, or milk-based drinks and sweeten to taste. As a Home Fragrance Ingredient: Mix into potpourri, sachets, or craft blends for a warm scent. As a Body Care Add-In: Use sparingly in soaps or scrubs and avoid the eye area. Processing Tip: Total daily intake of cinnamon in food-style use should not exceed about 4g.

Safety Instructions Do not use during pregnancy in large amounts. Can interfere with blood-thinning medication, consult a qualified healthcare practitioner before frequent use. Avoid contact with eyes and do not apply to broken or sensitive skin. Discontinue use if any sensitivity occurs. Keep out of reach of children and pets.

FAQs Q: What is the best way to prevent cinnamon powder from clumping? A: Keep it sealed and dry, and always use a dry spoon. Q: Can I use this in both sweet and savoury cooking? A: Yes, it works well in baking and also adds warmth to curries, stews, and marinades. Q: Will cinnamon powder colour soaps and scrubs?

A: Yes, it can darken products and add a warm spice aroma, so start with very small amounts.