Health Connection Wholefoods Gluten-free Flour Mix 500g

This convenient general-purpose flour mix can be used as a substitute for wheat flour in cooking or baking. It consists of rice flour, potato flour, tapioca flour, chickpea flour, and xanthan gum.
Excellent for thickening sauces, soups, and stews. Also ideal for use in cooking or baking.

Ingredients
Stoneground rice flour (26%), potato flour (26%), tapioca flour (26%), chickpea flour (13%), xanthan gum (9%)

Single serving size = 40 g
Per 100g Per single serving
Energy (kJ) 1 450 580
Protein (g) 5,7 2,3
Glycaemic Carbohydrate (g) 75,0 30,0
of which total sugars (g) 0 0
Total fat (g) 1,1 0,4
of which Saturated fat (g) 0,3 0,1
Dietary fibre* (g) 6 2,4
Total Sodium (mg) 27 11