Description
Health Connection potato flour is a fine flour made from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces. It can also be used in baking.
Potato flour is high in protein and low in sugar, fat and sodium. It is also high in dietary fiber.
This fine flour has been obtained from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces. It can also be used in baking.
Ingredients
Potato starch
Daily serving = 100g
Per 100g
Energy (kJ) 1 344
Protein (g) 0.2
Glycaemic Carbohydrate (g) 80,0
of which total sugars (g) 0,0
Total fat (g) 0.2
of which Saturated fat (g) 0,0
Dietary fibre (g) 0,0
Total Sodium (mg) 9,0
Important
This product is packed in a warehouse where peanuts and tree nuts are present.
Storage instructions
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
Usage suggestions
For use as a thickener: Dissolve potato flour in a little water before adding it to hot liquids. For best results in baking: Mix potato flour with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
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