Marigold Flowers - 50G

Marigold Flowers are dried blossoms of Calendula officinalis, long valued for their bright colour and versatility in tea, oil infusions, bath blends, and botanical making. Also known as calendula, they have been used traditionally in food, herbal preparations, and skin-focused recipes across many cultures.

The dried flowers can be infused into water, oil, alcohol, or vinegar depending on the style of preparation, which makes them especially useful for both pantry and maker routines. They are also edible, which makes them a popular choice for adding natural colour to salads, baking, and handmade products.

Why we love it: Marigold feels like sunshine in botanical form. We love the vivid golden colour, the ease of working with the petals, and the way they move so naturally between tea, oil infusions, bath blends, and creative DIY projects. It is exactly the kind of ingredient we value at Essentially Natural: naturally expressive, versatile, and beautifully suited to both food and cosmetic making.

Key Properties of Marigold Flowers Botanical Name: Calendula officinalis Common Name: Marigold, Calendula Plant Part: Flower Form: Dried flowers Colour Profile: Golden yellow to orange Ingredients: Dried Marigold Flowers (Calendula officinalis) Country Of Origin: Egypt Suitable For: Food and cosmetic use What are Marigold Flowers Used For Brewing calendula tea and simple herbal infusions Preparing oil infusions for balms, salves, and creams Making bath blends, compresses, and hair rinse infusions Adding natural colour to soaps, scrubs, and handmade products Using in culinary projects such as salads, baking, and herbal vinegars Exploring different extraction styles including oil, water, alcohol, and vinegar Who are Marigold Flowers For Marigold Flowers Are For: Herbal tea routines that enjoy a gentle floral-herbal infusion DIY makers working with infused oils, balms, creams, and bath blends Botanical kitchens using edible flowers for colour and interest Makers exploring different extraction methods for food or cosmetic projects Herbal cupboards that benefit from a versatile flower for both internal and external preparations Marigold Flowers Are Not For: Ready-made skincare or finished herbal product preferences Projects that need a highly concentrated extract rather than a dried flower ingredient Botanical routines where no preparation or infusion is wanted How To Use Marigold Flowers As a Tea: Add 1 tablespoon of dried flowers to a teapot for 3 to 4 cups of tea, steep for at least 5 minutes, then strain.

As an Oil Infusion: Macerate the dried petals in a suitable carrier oil, then strain and use in balms, salves, creams, or massage blends. As an Alcohol Extract: Prepare a tincture-style extract using your preferred method where a more concentrated botanical extract is wanted. As a Water Infusion: Brew as a tea or infusion for compresses, skin washes, bath blends, or hair rinses.

As a Vinegar Infusion: Infuse into vinegar for herbal rinses, culinary vinegars, or other botanical projects. As a Culinary Ingredient: Use sparingly in salads, baking, or other edible recipes where a floral pop of colour is wanted. Processing Tip: Different solvents draw out different qualities of calendula, so choose your extraction style based on how you plan to use the finished preparation.

Processing Tip: Strain well when preparing external rinses or water-based applications for a smoother finish. Marigold Flowers Safety Instructions If pregnant or breastfeeding, seek advice from a qualified healthcare practitioner before use in therapeutic-style amounts. For topical use, patch test before wider application.

Avoid contact with eyes. Discontinue use if any adverse reaction occurs. Keep out of reach of children and pets. FAQs Q: Are marigold flowers the same as calendula? A: In this context, yes. This product is Calendula officinalis, commonly referred to as marigold or calendula. Q: Can I make calendula tea with these flowers?

A: Yes. They can be brewed as a simple herbal tea by steeping the dried flowers in hot water and then straining. Q: What is the