Echinacea Root Cut - 50G

Echinacea Root Cut is dried Echinacea purpurea root with a deep, earthy flavour and a characteristic tingle on the palate. It is commonly prepared as a longer infusion or gentle decoction, which suits root material best. This smaller size is ideal for trial blends and short seasonal runs. The cut format is easy to measure and strain for a clean brew.

Key Properties Botanical Name: Echinacea purpurea Plant Part: Root Aroma Profile: Earthy, woody, lightly spicy Size: 50g What Its Used For Small-batch decoctions and longer infusions for seasonal routines Blend testing with ginger, lemon peel, and other warming herbs Root-based tea projects that prefer easy straining Who Its For This product is suitable for: Short seasonal routines and blend trials Those who prefer the depth of root-based brews Herbal cupboards that keep small packs for occasional use This product is not for: Pregnancy or breastfeeding unless professionally advised Children under 10 years Those with known Asteraceae (daisy family) allergies How To Use As a Strong Infusion: Add 1-2 heaped tsp per 250ml boiling water, cover and infuse 8-10 minutes, then strain.

As a Decoction: Simmer gently for a deeper brew, then strain well. Processing Tip: Keep the cup covered while steeping to help retain aroma. Safety Instructions Avoid use if you have known allergies to Asteraceae (daisy family) plants. Best avoided during pregnancy or while breastfeeding unless professionally advised.

Not recommended for children under 10 years. Consult a qualified healthcare practitioner if you have a medical condition or take medication. Discontinue use if any adverse reaction occurs. Keep out of reach of children and pets. This product is not intended to diagnose, treat, cure or prevent any disease.

FAQs Q: Can the root be blended with the herb? A: Yes, combining root and herb is common for balancing flavour and brew strength. Q: Does the root need simmering? A: It can be infused longer or gently simmered. Simmering usually gives a deeper cup. Q: How should the 50g pack be stored after opening?

A: Reseal tightly and store cool and dry to protect aroma and reduce moisture uptake.