Meat Tenderiser

The Meat Tenderiser can be used to tender any type of meat and cuts without altering meat appearance. Reduce time spent preparing meat dishes with the Meat Tenderiser. Fitted with sharp blades that penetrate the connective tissue that gives hardness Cuts, without altering meat appearance Can be used to tender any type of meat, including beef, chicken, pork, veal, turkey, venison Advantages Tender any Kind of meat Reduce cooking time by 40% Save energy and time Hammer the schnitzels no longer necessary Tender meat that retains the look Features: Body material: Plastic Teeth material: Stainless steel Spring mechanism Speeds during cooking Dimensions: 5cm (d) x 19cm (H)