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- Full City Blend - 250G



- Full City Blend - 250G
The Full City Blend is a 250G coffee blend from the Portland Project that is perfect for classic coffee lovers. It has a full-bodied, sweet, and chocolatey flavor with nutty notes and low acidity. It is slightly more developed than the Renegade blend and has an old school Italian appeal. While it is designed for espresso, it can also be enjoyed in other brewing methods such as a plunger or filter.... more details
Key Features:
  • 250G coffee blend
  • Full-bodied, sweet, and chocolatey flavor
  • Nutty notes and low acidity


R105.00 from Cape Coffee Beans

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Current Price: R105.00

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Features
Brand Unbranded
Manufacturer Portland Project
Model Number PORTLANDFULLCITY250G
Description
The Full City Blend is a 250G coffee blend from the Portland Project that is perfect for classic coffee lovers. It has a full-bodied, sweet, and chocolatey flavor with nutty notes and low acidity. It is slightly more developed than the Renegade blend and has an old school Italian appeal. While it is designed for espresso, it can also be enjoyed in other brewing methods such as a plunger or filter. The blend features current origins from Brazil and Ethiopia and has flavor notes of chocolate, nuts, and biscuits. It is a medium/dark roast and is best brewed as an espresso.

Are you a classic kind of coffee lover? Do you like full-bodied espresso with lots of sweetness and straightforward chocolatey & nutty notes without too much acidity? If that sounds like your cup of [coffee], then you will definitely love the Full City blend from the Portland Project.

Our friends at Portland crafted this blend for classic coffee palates to enjoy. With a slightly more developed roast than the Renegade blend, this seasonal offering will have a little more of that old school Italian appeal.

The blend is made for espresso, but there's nothing to stop you from enjoying it in a plunger or other filter brew method. If you're into milk, you'll find this coffee will have plenty of flavour and body shining through. 

Features


  • Current origins: Brazil / Ethiopia

  • Flavour notes: Chocolate, Nuts, Biscuits

  • Roast: Medium/Dark

  • Suggested brew methods: Espresso

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