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The product of three classic Irish approaches to whiskey distillation, Paddy has the distinction of blending grain, malt and pot-still into a single, smooth spirit. Each component contributes subtle flavourings to achieve
Small batch single grain whisky aged in old bourbon casks and finished in old brandy maturation barrels resulting in a medium-bodied whisky  The whisky shows an alluring nose
This small-batch single grain whisky was matured in ex-bourbon casks and then finished in South African Tawny Port casks The multi-layered nose shows fruitcake tinged
The Michters team spares no expense in its efforts to produce the greatest American whiskey possible. Tremendous attention is given to every step in the production process. The team is dedicated to
Nose : Dried fruit with citrus peel, fresh sea spray. Palate: Soft and rounded. Spicy aromatic fruit and vanilla oak. Finish: Malty, dry. 750ml - abv 46%
Released in late-2017, this whisky is matured in refill American oak barrels and hogsheads, and then finished in first-fill Oloroso sherry casks for a year. Bottled at 46% abv. Nose:The higher peat content
A blended Japanese malt, Tenjaku Pure Malt Japanese whisky is double-distilled in copper pot stills. Matured in ex-Kentucky bourbon barrels, Master Distiller Kenji Watanabe then creates the final blend from five- and
A blended whisky produced from 86% grain and 14% barley, Tenjaku is double-distilled in copper pot stills. Matured in ex-Kentucky bourbon barrels, Master Distiller Kenji Watanabe then creates the blend from three-,
To honor the life-giving ocean and the long-living pine tree that graces the coasts of Japan, Umiki was created by blending pure desalinated ocean water with ocean side distilled Japanese malt whiskies
A double distilled blended whiskey, Kilbeggan manages to be both complex and approachable at the same time, making it the ideal introduction for those exploring the world of Irish whiskey. Its double
Jameson Irish Whiskey is a blended Irish whiskey.Step 1 is to take the best of pot still and fine grain whiskeys. Step 2 is to triple distil them which is what gives
The distinctive taste of Bell's comes from bringing together a select blend of grain and fine malt whiskies, all matured in selected oak casks for a richer flavour. Gathered from whisky heartlands to
This is a beauty - a vatted malt using single malt from various Japanese distilleries, blended by Ichiro Akuto, formerly of Hanyu. Also known as Chrysanthemum in Japan. Deliciously smooth and smoky. Slightly
FEW American Whiskey isablend of FEW Bourbon, Rye and Malt, enhanced with Cherrywood smoke. This unique American blend embodies the tradition of innovation at FEW. The distillery starts by handselecting a diverse and
Cinderwood Cinnamon is a 3 year old whisky imported from the Scottish isles, blended with cinnamon from the exotic far-east, bottled in hand crafted glass from France and produced in South Africa.
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