Description
This whisky is 6 years old and was matured in ex-bourbon casks and then finished in South African Tawny Port casks. The multi-layered nose shows fruitcake tinged with winter spices, most notably cloves and cardamom, and highlights of cocoa bean, desiccated figs, rich apricots and raisins. The bold, rounded and viscous palate, with a pleasant balance of yellow-fruit sweetness, is followed by a oak spice finish that lingers.
- This small-batch single grain whisky was matured in ex-bourbon casks and then finished in South African Tawny Port casks
- The multi-layered nose shows fruitcake tinged with winter spices, most notably cloves and cardamom, and highlights of cocoa bean, desiccated figs, rich apricots and raisins
- Bold, rounded and viscous palate, with a pleasant balance of yellow-fruit sweetness
- Oak spice finish that lingers
- Serving suggestion: enjoy neat at 15°C to 17°C, with a block of ice and/or a splash of cool spring water
- Awards: Platinum at 2018 Michelangelo Wine and Spirits Awards, Best South African Whisky at the show
Related Products
