Kettlecaddy Braai Pizza Oven With Pizza Stone & Paddle - Gen III

Features

Description

The kettleCADDY Pizza Oven is a portable, affordable, and easy-to-use outdoor pizza oven that can be used to convert your Weber Kettle Grill or any other 57cm charcoal kettle grill into an amazingly effective PIZZA OVEN. The safety of the kettleCADDY Pizza Oven is important, and it should never be left unattended until you are comfortable that nobody can be hurt.

The kettleCADDY Pizza Oven must never be used in the vicinity of flammables, and it is recommended not to use the oven indoors. The assembly and operation of the kettleCADDY Pizza Oven is simple, and it should take between 30 and 40 minutes to preheat the Pizza Stone to the required temperature.

We as a family absolutely love outdoor cooking on our Weber Kettle Grill and although we cook virtually anything on our Weber, the pleasure of a WOOD-Flamed pizza on the Weber was a mere dream.

In August of the year 2011, I was inspired with the idea of designing an outdoor pizza oven that was portable and affordable to the average family. kettleCADDY Pizza Oven is not a Weber pizza oven, but it can be used to convert your Weber Kettle Grill OR any other 57cm charcoal kettle grill into an amazingly effective PIZZA OVEN. Safety Of The Kettle Caddy Pizza Oven:

• Always be sure to use the kettleCADDY Pizza Oven responsibly;
• During the use of the kettleCADDY Pizza Oven, the entire unit will reach temperatures in excess of 350C and should never be left unattended until you are comfortable that nobody can be hurt;
• The kettleCADDY Pizza Oven must never be used in the vicinity of flammables;
• For the safety of the environment, hot ash should remain inside the kettleCADDY Pizza Oven until fully extinguished or burnt-up;
• It is recommended not to use the kettleCADDY Pizza Oven indoors;
• Keep a fire extinguisher handy whenever using the kettleCADDY Pizza Oven;
• REMEMBER: Rather safe, than sorry.

  ENJOY!

How To Assemble and Operate The Kettle Caddy Pizza Oven: Remove the contents from the carton box. Check that the following items are inside the box:-

• The kettleCADDY Pizza Oven;
• The Pizza Stone;
• The Barrier Basket;
• The Pizza Paddle;
• The Carry Bag.

Find a suitable safe & solid area for the Charcoal Kettle Grill unit.

Remove the lid off the bottom drum and place it in a safe area close to the kettle. Place the Barrier Basket on the bottom grill as shown in the (illustration) and take the standard firelighter and place 4 5 small pieces on the outside parameter of the Barrier Basket and then light the firelighter.

As soon as the firelighter burns thoroughly, gently dump the charcoal (illustrated below) on top of the burning firelighter. Be careful not to burn yourself whilst doing this. Leave the charcoal until all the coals burn properly. Place a few (4-5) pieces of wood on top of the hot charcoal. BE SURE TO USE WOOD THAT IS DRY AND NOT TOO THICK (BLACK WATTLE, BLUE GUM) it needs to flame-up easily and burn constantly (see below the difference between a normal size braai wood and the ideal size to bake pizzas with) First place the Pizza Stone on the Pizza Stone Rotator Wheel and the fit the kettleCADDY Pizza Oven onto the Kettle Drum and make sure that the Pizza Slot Opening is positioned to the front of the kettle on the opposite side of the fire.

Once the wood fires up and burns properly, place the Kettle-lid on top of the kettleCADDY Pizza Oven; In order to heat up the Pizza Stone to the required temperature, pre-heat the Stone inside the kettleCADDY Pizza Oven for at least 30-40 minutes. HOW TO USE THE PIZZA STONE The Pizza Stone has to be preheated to a certain temperature in order to work effectively; Always place the Pizza Stone in the kettle to be heated up gradually inside the kettle this should take between 30 40 minutes.

The purpose of this is to allow the stone to absorb the heat evenly. Remember that you are working with a fire brick! If you place a cold Pizza Stone into a hot oven it might not withstand the thermal shock and it could shatter; Familiarise yourself with the Pizza Stone and how much flour to dust on the stone before baking.

Too little and you will find it difficult to get the pizza off the stone in one piece.